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yum yum many sellers letting go @ 24c..
STI fly 30+ points..
hungrygowhere..yum yum
gd luck dyodd
i'm not worried abt the day to day gyration of the stock..
Sam Goi is a long term investor, he said it himself and proved it himself in many stocks that he has
previously bought..
any price weakness would be an opportunity to accumulate..
gd luck dyodd
In short term maybe u can sell, because i not sure when they will buy when the px look attactive to them again.
Buy a bit to hold is ok, but for short term gain then depend on luck liao :)
I know they will sure buy again, but when?tea444u ( Date: 28-Jun-2013 03:43) Posted:
i wonder if i should panic sell tomorrow leh?
warrenbegger ( Date: 25-Jun-2013 15:56) Posted:
| Those panic anyhow sell one can go bang wall liao :) |
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i wonder if i should panic sell tomorrow leh?
warrenbegger ( Date: 25-Jun-2013 15:56) Posted:
| Those panic anyhow sell one can go bang wall liao :) |
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http://www.yamada-green.com/home.html the video is very informative and impressive... dont sound like they are fly by night coy...seems to me this one is a growing company leh....i like...
http://business.asiaone.com/personal-finance/investor-profiles/popiah-king%E2%80%99s-midas-touch
" I don't want those investors who follow me to suffer losses, and I feel very bad if they do because they put their trust in my investment decisions," he adds.
" As a result, I've become even more cautious about the companies I buy into. But I'd like to remind investors - I'm no god, please do not follow me blindly."
Hydrex...gois' special investment vehicle has koh boon hwee init too?
oh dear what happened? i dare not buy today? did i miss out again?i think may haf to hang on till chinese new year liaw.....
but is he still a shareholder of Yamada?
ozone2002 ( Date: 27-Jun-2013 14:04) Posted:
How the 'Popiah King' became a billionaire
It was a gesture of goodwill that led 62-year-old billionaire Sam Goi to his #12 spot in Forbes Asia's Singapore's 40 richest list this year, but his entrepreneurial streak was what carried him through.
Despite being known as the 'Popiah King', food was not what Mr Goi set out to do when he first ventured into business.
Born to a farmer from China's Fujian province, Sam Goi migrated with his family to Singapore when he was six. They lived in Geylang, where they lived in a one-room tenement and where his father opened a small grocery store.
After dropping out of high school, he did odd jobs at a mechanical repair shop while also helping his father at the store. It was here at this repair shop that he found out that he had a knack for fixing machines.
His first business venture was, fittingly enough, his own repair shop, which he financed through a loan from his father. However, it closed in less than a year.
He did not give up. He was able to raise enough money through the informal Chinese community lending network to start the same business, now called Sing Siah. In four years, his revenues had grown to half a million dollars, and he started a new business to repair ships at the Jurong Shipyard. These two businesses kept flourishing, with multi-million dollar revenues that enabled him to employ 400 people.
It was his third business, however, that made him a billionaire.
When he moved to an industrial zone, he stumbled upon a factory which had a unit that was struggling, with feuding partners. The product: popiah skins. He bought a controlling stake from the owners, who he had earlier befriended. He later bought out his partner, who had started a similar business in Malaysia. By 1980, he had full control of Tee Yih Jia.
From a small operation employing 23 people who could produce 3,200 wraps a day, it is now a frozen foods empire with estimated revenues of US$1.3 billion (S$1.6 billion) that produces 35 million pieces of popiah skins daily in factories in Singapore, China, Malaysia, and the US.
These are sold under the company's Spring Home Brand, and are distributed internationally, together with other products like roti paratha, Indian samosas, glutinous rice balls, and prawn balls.
In 2006, he handed over operations to his US-educated children, and is now going into property in China.
He told Forbes Asia: " I'm a simple man who started in a small way with the humble popiah, but now we've gone far beyond that."
Source: Forbes Asia
ellenja@sph.com.sg |
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How the 'Popiah King' became a billionaire
It was a gesture of goodwill that led 62-year-old billionaire Sam Goi to his #12 spot in Forbes Asia's Singapore's 40 richest list this year, but his entrepreneurial streak was what carried him through.
Despite being known as the 'Popiah King', food was not what Mr Goi set out to do when he first ventured into business.
Born to a farmer from China's Fujian province, Sam Goi migrated with his family to Singapore when he was six. They lived in Geylang, where they lived in a one-room tenement and where his father opened a small grocery store.
After dropping out of high school, he did odd jobs at a mechanical repair shop while also helping his father at the store. It was here at this repair shop that he found out that he had a knack for fixing machines.
His first business venture was, fittingly enough, his own repair shop, which he financed through a loan from his father. However, it closed in less than a year.
He did not give up. He was able to raise enough money through the informal Chinese community lending network to start the same business, now called Sing Siah. In four years, his revenues had grown to half a million dollars, and he started a new business to repair ships at the Jurong Shipyard. These two businesses kept flourishing, with multi-million dollar revenues that enabled him to employ 400 people.
It was his third business, however, that made him a billionaire.
When he moved to an industrial zone, he stumbled upon a factory which had a unit that was struggling, with feuding partners. The product: popiah skins. He bought a controlling stake from the owners, who he had earlier befriended. He later bought out his partner, who had started a similar business in Malaysia. By 1980, he had full control of Tee Yih Jia.
From a small operation employing 23 people who could produce 3,200 wraps a day, it is now a frozen foods empire with estimated revenues of US$1.3 billion (S$1.6 billion) that produces 35 million pieces of popiah skins daily in factories in Singapore, China, Malaysia, and the US.
These are sold under the company's Spring Home Brand, and are distributed internationally, together with other products like roti paratha, Indian samosas, glutinous rice balls, and prawn balls.
In 2006, he handed over operations to his US-educated children, and is now going into property in China.
He told Forbes Asia: " I'm a simple man who started in a small way with the humble popiah, but now we've gone far beyond that."
Source: Forbes Asia
ellenja@sph.com.sg
Oh, it seems that is has happen. This only speaks on the long term prospects of Yamada I guess..
it's old news..i have posted 2 weeks ago
ozone2002 ( Date: 12-Jun-2013 12:59) Posted:
Global Yellow Pages: Takes 18.57% Stake In Yamada.12 Jun 2013 11:49 GYP enters into a share swap agreement with Yamada's Chairman and CEO, whereby GYP will issue 11.16% new shares to the latter in exchange for a 8.25% stake in Yamada. Mr Sam Goi Seng Hui forges strategic alliance between GYP and Yamada by reducing his stake in Yamada...
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http://www.theedgesingapore.com/the-daily-edge/business/44300-global-yellow-page-in-2-for-1-share-swap-agreement-with-yamada-green.html
Here's the article. I wonder when is this going to happen?
hi..u stated 'is going to buy'? they have agreed to buy at this px but the sale not transacted yet? is that it?
think2profit ( Date: 27-Jun-2013 00:09) Posted:
24.5c is super good entry considering Global Yellow Page is going to buy from Sam Goi at 27.5c. Just bought some :) |
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24.5c is super good entry considering Global Yellow Page is going to buy from Sam Goi at 27.5c. Just bought some :)
ControlCollectCommand
haiyo i missed again... cheh... see tomoro can get boh...why is it people selling down? i read the financial report quite good...i eat shitake mushrooms daily.... sedappppp.... i feel ni...this one ...if lah if ...hold couple of years,,,i feel ni maybe ...can see 40 cents??? I really am hopin so
ozone2002 ( Date: 26-Jun-2013 16:50) Posted:
| yum yum got more @ 24.5 :) |
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yum yum got more @ 24.5 :)
steady @ 25c.. 647 lots done
By Weiyi Lim - Jun 25, 2013 4:50 PM GMT+0800
Mark Mobius, who oversees $53 billion in emerging markets, said he has confidence in China’s central bank and is keeping his overweight position in the nation’s equities following a five-day tumble.
“We should be confident about what the government is doing and they are cleaning up the system,” Mobius, the executive chairman of Templeton Emerging Markets Group, said in a phone interview today from Monaco. “We are looking to add to Chinese exposure if the price is right. If the price comes down substantially, we would.”
